Father’s Day Backyard Burger Bash with Smokin Bandit BBQ Sauce

by Scott Wilkie

Why Burgers Need a Comeback (And How BBQ Sauce Saves the Day)

Let’s face it—burgers just aren’t what they used to be. These days, meat is bland, overly processed, and lacking that rich, smoky flavor we all crave at a backyard cookout or picnic.

But don’t worry—we're bringing back the flavor, one patty at a time.
And it all starts with bacon, cheese, and the star of the show: Smokin Bandit BBQ Sauce.

The Ultimate Burger for Your Father’s Day BBQ or Picnic

Whether you're cooking over charcoal, gas, or even a campfire grill, this recipe is designed for outdoor flavor lovers who want a burger that can hold its own at any summer BBQ or picnic.

Step 1: Build a Better Patty with Bacon

We’re not just tossing bacon on top—we’re mixing partially cooked chopped bacon right into the ground beef. This adds:

  • Fat for juiciness

  • Smokiness for depth

  • Texture that holds up on the grill

Cook the bacon until it’s light brown (not crispy), then chop and blend with the beef.

Step 2: Cheese That Melts Inside

Grated cheese inside the patty adds a subtle layer of flavor that melts while grilling. Skip the slice and go bold with:

  • Sharp Cheddar

  • Smoked Gouda

  • Bleu Cheese

  • Havarti (if you're fancy)

Grate it fine so it disappears into the patty but delivers on complexity.

Step 3: Season, Grill, and Sauce it Like a Boss

Here’s the winning formula:

Per 1 pound of ground beef:

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp garlic powder

  • 1/8 lb chopped, partially cooked bacon

  • 1/8 cup grated cheese

Form into patties, grill over high heat (flare-ups are fine—just control them), and toast your buns for extra flavor.

Then finish it with the real MVP…

Smokin Bandit BBQ Sauce: The Backyard Hero

There are sauces—and then there’s Smokin Bandit BBQ Sauce. It’s handcrafted for burgers, ribs, brisket, pork, chicken—anything that hits your grill or picnic plate.

Perfect Pairings:

  • Hickory: Rich and smoky for a traditional BBQ vibe

  • Smoked Jalapeño: Balanced heat with deep, earthy flavor

  • Cayenne: Spicy and bold for the fire-lovers

A spoonful of this sauce adds that perfect finish your burger—and your guests—will never forget.

Quick Recipe Recap: The Backyard Burger Formula

Ingredients (per lb of beef):

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp garlic powder

  • 1/8 lb chopped, partially cooked bacon

  • 1/8 cup grated cheese

Instructions:

  1. Mix all ingredients gently.

  2. Form into patties and grill hot.

  3. Toast buns and assemble.

  4. Top with your favorite Smokin Bandit BBQ Sauce.

Serve at your next BBQ, picnic, or Father’s Day celebration—and get ready for compliments.

Ready for the Best Burger of the Summer?

Don’t overthink it—Smokin Bandit BBQ Sauce makes everything better. From burgers to brats, pulled pork to picnic sandwiches, it’s the one bottle you should never leave off the table.

Get it now and make this Father’s Day the most flavorful one yet.

– Bandit

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